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Italian Sausage with Sweet Sauce, Peppers, and Potatoes
Recipe - Foodland Farms Ala Moana
Italian Sausage with Sweet Sauce, Peppers, and Potatoes
000
Ingredients
Vegetable or Canola Oil, 1 Tablespoon
Foodland Prepared Italian Sausage, 1 Package
Red Potatoes, 6 Potatoes
Bell Pepper, 1 Pepper
Mae Ploy Sweet Thai Chile Sauce, 2 Ounces
Cilantro, 1 Teaspoon
Salt & Pepper, to taste
Directions
Ingredients
- 1 tablespoon Vegetable or Canola Oil
- 1 package Foodland Prepared Italian Sausage, diced
- 6 medium red potatoes, diced
- 1 bell pepper, sliced
- 2 ounces Mae Ploy Sweet Thai Chile Sauce
- 1 teaspoon cilantro, chopped
- Salt & pepper, to taste
Directions
- Heat oil in saucepan, add sausage and potatoes and cover and cook until potatoes are tender (about 15 minutes).
- Add bell peppers and continue to cook until tender.
- Add salt and pepper to taste.
- Add sweet Thai chile sauce and simmer until sauce thicketns (about 2 minutes).
- Garnish with cilantro and serve.
0 minutes
Prep Time
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Cook Time
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Servings
Shop Ingredients
Makes 0 servings
Not Available
Fresh Italian Pork Sausage, Mild, 1 Pound
Member Price
$6.99 avg/ea was $8.99 avg/ea$6.99/lb
Red Potato, 0.37 Pound
Member Price
$0.96 avg/ea was $1.33 avg/ea$2.59/lb
Bell Peppers, Red, 0.5 Pound
Member Price
$3.00 avg/ea was $3.50 avg/ea$5.99/lb
Mae Ploy Sweet Chili Sauce, 10 Ounce
Member Price
$2.99 was $3.79$0.30/oz
Cilantro, 1 Each
Member Price
$2.29 was $3.19
Morton Salt & Pepper Pack, 5.25 Ounce
Member Price
$4.99 was $5.99$0.95/oz
Directions
Ingredients
- 1 tablespoon Vegetable or Canola Oil
- 1 package Foodland Prepared Italian Sausage, diced
- 6 medium red potatoes, diced
- 1 bell pepper, sliced
- 2 ounces Mae Ploy Sweet Thai Chile Sauce
- 1 teaspoon cilantro, chopped
- Salt & pepper, to taste
Directions
- Heat oil in saucepan, add sausage and potatoes and cover and cook until potatoes are tender (about 15 minutes).
- Add bell peppers and continue to cook until tender.
- Add salt and pepper to taste.
- Add sweet Thai chile sauce and simmer until sauce thicketns (about 2 minutes).
- Garnish with cilantro and serve.